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Found 39 items.
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The role of geographical indication in supporting food safety: a not taken for granted nexus
1727PDF: 833HTML: 454 -
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1702PDF: 1117HTML: 187 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1006PDF: 502HTML: 114 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
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Sample size planning and the statistical significance of official controls by sampling
498PDF: 186HTML: 10 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1522PDF - FULL TEXT IN ENG: 878HTML: 127 -
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1406PDF: 641HTML: 183
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